Cornucopia's Cellar Door
Step into a world of wine exploration at Cellar Door, where the finest bottles are uncorked for you to sip, savour and enjoy. Whistler Cornucopia’s intimate Cellar Door event offers a captivating collection of red and white wines, including California Wines as a featured region. Your all-inclusive ticket lets you experience elevated tastings from over 25 international and regional wineries with pouring bottles valued at $35 and above. Local culinary delights, from sweet treats to savoury bites, will complement your tastings, but you are encouraged to enjoy dinner at one of Whistler’s restaurants prior to arrival. Whether you're new to wine or a seasoned oenophile, our curated "cellar" invites you to discover new and distinctive flavours.
Nov. 8, 8 p.m. to 11 p.m.
Whistler Conference Centre
Packages start at $109
Rare Wines of Europe
Indulge in an evening of fine wines, delicious bites and expert insights. Taste through 6 highly allocated wines that rarely make it onto retail shelves in a relaxed setting guided by 3 of Vancouver’s top wine professionals while enjoying delicious hors d ‘oeuvres prepared by chef Elliot Brass from the Grill & Vine restaurant.
Nov. 8, 5 to 7 p.m.
Firerock Lounge
$149
Cornucopia's CRUSH Grand Tasting
Ever glanced at a wine list and wished you could taste it all? At CRUSH Grand Tasting, that dream becomes reality. As Whistler Cornucopia’s flagship event, CRUSH spotlights exceptional wineries from the Pacific Northwest and beyond, with a special feature on California wines this year, paired with irresistible bites from top Sea to Sky Corridor chefs. Your all-inclusive ticket lets you explore a dynamic tasting journey featuring over 50 international and regional wineries.
Nov. 9, 8:30 p.m. to 11 p.m.
Whistler Conference Centre
Packages start from $102
Cornucopia's Q&A Wine Makers Dinner
An evening of storytelling through divine wine and heavenly food, with one of British Columbia’s best-loved and celebrated wineries, Q&A. This winery dinner will be an intimate congregation with Jason Priestley in Fairmont Chateau Whistler’s Grill Room where divine wine pairings will surprise your taste buds.
Nov. 9, 6 p.m. to 9 p.m.
Fairmont Chateau Whistler
$249
Cornucopia's Table Nineteen: Winemakers Dinner Collaboration with Gray Monk Estate Winery
An exclusive winemaker's dinner at Table Nineteen featuring culinary creations of Chef Phillip Werner, paired with the exceptional wines of Gray Monk Winery. Kick off the night with a cocktail reception where you will mingle with fellow wine enthusiasts and sample a selection of fresh hors d'oeuvres. Then, indulge in an exciting 4-course dinner from the imaginative mind of Chef Phillip. Each dish will be expertly paired with hand selected wines from renowned Gray Monk Winery, ensuring a perfect blend of flavours.
Nov. 10, 6 p.m. to 9 p.m.
Table Nineteen Lakeside Eatery
$169
Cornucopia's Murder Mystery Dinner
Join in an unforgettable evening of intrigue and indulgence at Whistler Cornucopia's Wild West Murder Mystery Dinner. Set against the rugged backdrop of Lost Lake Ranch, you'll savour a sumptuous four-course meal expertly paired with great wines, and be drawn into a captivating whodunit filled with secrets, suspense and unexpected twists straight out of the Old West.
Nov. 10, 6 p.m. to 10:30 p.m.
Fairmont Chateau Whistler
Sold out
Paint & Sip with Cass Dickinson
Includes all supplies and a glass of wine. This wine and paint night is catered to people of all artistic abilities - beginners included and encouraged! Taught by local artist Cass Dickinson.
Nov. 10, 7 p.m.
Point Artist-Run Centre
$40
Wim Hof Method Fundamentals Workshop
Join Certified Wim Hof Instructor Laura Douglas in a workshop which dives into the three pillars of the Wim Hof Method. Learn about the benefits of breathing, cold exposure and commitment.
Nov. 10, 10 a.m.
ALGN Whistler
$121
Cornucopia's West Coast Best Coast Winery Dinner
Indulge in a five-course tasting experience expertly paired with wines from British Columbia and California. Savour the latest signature dishes, blending familiar flavors with a creative twist.
Nov. 13, 7:30 p.m. to 10 p.m.
Milestones Whistler
$169
Cornucopia's Mekong: Tantalus Wine Maker's Dinner
Join Mekong for a four-course Thai influenced dinner crafted by Chef Bonnie drawing from traditions that have stood the test of time and brought to life by Executive Chef Angus An. Tantalus Vineyards from the Okanagan Valley will pair each course with the perfect wine.
Nov. 14, 6 p.m. to 9:30 p.m.
Mekong
$215
Yoga at the Audain
Revel in the stunning architecture of the Audain Art Museum every Thursday as you work through a calming one-hour practice with rotating instructors. Classes emphasize breathing, alignment and ease as you stretch and strengthen your body and mind. Registration includes access to the galleries on the day of from 11 AM to 6 PM.
Nov. 14, 9:30 a.m.
Audain Art Museum
$5 for members, $22 general adult admission
