Food and Drink

Fork in the Road: Beyond booze, juicers might not get juiced as much

Fructose is also linked to cancer, so will we revamp labels—and habits?

Jan 21, 2025 7:45 AM Read more >

Fork in the Road: 2024’s food best-est from the wonderful world of science

We can’t grab the future, but we can find good footings in the past

Jan 7, 2025 7:45 AM Read more >

Whistler’s newest restaurant, Balam, transports you to the heart of Latin America

Infinity Group’s addition to Whistler Village officially opened Dec. 14

Dec 29, 2024 4:00 PM Read more >

Fork in the Road: Have yourself a merry little moment

Time out of time at Christmas

Dec 21, 2024 12:00 PM Read more >

Splittin’ the ‘G’: Guinness beer is having a moment

Between a viral drinking challenge, savvy marketing and interest in Irish culture, the beloved stout is seeing a surge in popularity

Dec 17, 2024 12:00 PM Read more >

Fork in the Road: Light, local and lovely—gifts that keep on giving

Turn up that simplicity dial to sleigh your holiday stress

Dec 10, 2024 7:45 AM Read more >

Bring your appetite: Tacofino reveals new menu items for Squamish location

Tacofino Squamish’s winter menu updates and online ordering system make pre-mountain fuel-ups better than ever

Dec 2, 2024 8:00 AM Read more >

Squamish Nation chef’s travelling kitchen meant to inspire pride in Indigenous cuisine

Paul Natrall’s Little Spirit Moon pop-up will teach traditional and contemporary techniques at schools and offices across B.C.

Nov 28, 2024 7:45 AM Read more >

Photos: Opening Day at Whistler Blackcomb

Check out the scenes from the first day of the 2024/25 ski season

Nov 25, 2024 1:00 PM Read more >

Fork in the Road: More fun food facts for your next festive feast

Conversation sparklers for the holiday season

Nov 25, 2024 7:45 AM Read more >