Food and Drink

Whistler Blackcomb holds latte art competition

Kei Tsunoda of % Arabica came first place during the third-annual barista night

Feb 18, 2025 12:00 PM Read more >

Fork in the Road: Falling in love with Canada—all over again!

Nothing like a former-friend-turned-bully to galvanize Canucks at the cash register

Feb 13, 2025 7:45 AM Read more >

Whistler’s Cinnamon Bear reopens with new look and playful, revamped menu

Chef Julian Owen-Mold’s share menu draws influence from coastal cuisine near and far

Feb 9, 2025 7:45 AM Read more >

Two Whistler restaurants make OpenTable’s Top 100 Romantic Restaurants in Canada

Based on dining reviews and metrics, Rimrock and Wild Blue were among 16 B.C. restaurants on the list

Feb 3, 2025 4:00 PM Read more >

Fork in the Road: The Matrix lives—so you want the red pill or the blue?

Fans couldn't have picked a better opener for The People's Film new season

Jan 29, 2025 1:21 PM Read more >

Fork in the Road: Beyond booze, juicers might not get juiced as much

Fructose is also linked to cancer, so will we revamp labels—and habits?

Jan 21, 2025 7:45 AM Read more >

Fork in the Road: 2024’s food best-est from the wonderful world of science

We can’t grab the future, but we can find good footings in the past

Jan 7, 2025 7:45 AM Read more >

Whistler’s newest restaurant, Balam, transports you to the heart of Latin America

Infinity Group’s addition to Whistler Village officially opened Dec. 14

Dec 29, 2024 4:00 PM Read more >

Fork in the Road: Have yourself a merry little moment

Time out of time at Christmas

Dec 21, 2024 12:00 PM Read more >

Splittin’ the ‘G’: Guinness beer is having a moment

Between a viral drinking challenge, savvy marketing and interest in Irish culture, the beloved stout is seeing a surge in popularity

Dec 17, 2024 12:00 PM Read more >