Skip to content
Join our Newsletter

Food and Drink

Fork in the Road: When life is a highway, Britannia rules!

Fork in the Road: When life is a highway, Britannia rules!

Britannia Beach, that is—the best pit stop ever
Sea to Sky Gondola returns Taste of the Summit Dining Series

Sea to Sky Gondola returns Taste of the Summit Dining Series

The events begin June 12 and run each Thursday until Sept. 11
Whistler community kitchen gets boost from 100 Women Whistler

Whistler community kitchen gets boost from 100 Women Whistler

A $15K grant means Whistler ROCKS is ‘finally in business’
Fork in the Road: Take me out to the ball game…

Fork in the Road: Take me out to the ball game…

And buy me a foot-long dog
Fork in the Road: What a mixed bag!

Fork in the Road: What a mixed bag!

Is fear or fairness now driving our grocery choices?
Wild Blue wins big at Vancouver Magazine Restaurant Awards

Wild Blue wins big at Vancouver Magazine Restaurant Awards

Araxi and Il Caminetto awarded silver and bronze respectively
Fork in the Road: Three cheers—and a hug—for all things Filipino!

Fork in the Road: Three cheers—and a hug—for all things Filipino!

From fabulous food to building community, Filipinos connect Sea to Sky
'What we've always wanted to do'

'What we've always wanted to do'

Jay and James Paré open Lorette, a traditional French and Québécois brasserie, in Whistler
A taste of tradition: Bearfoot Bistro’s Magic of Maple blends East Coast sugar shack with West Coast flair

A taste of tradition: Bearfoot Bistro’s Magic of Maple blends East Coast sugar shack with West Coast flair

The second-annual event celebrates Canadian culture with a five-course menu infused with syrup, water, butter and taffy—served with a side of storytelling and Quebecois charm
Lorette Brasserie opens in Whistler Village April 26

Lorette Brasserie opens in Whistler Village April 26

New restaurant from Jay and James Pare pays homage to French and Quebecois culture