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Food and Drink

Fork in the Road: One a penny, two a penny, hot cross buns!

Fork in the Road: One a penny, two a penny, hot cross buns!

Enjoying time out of time at Easter
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Contest: You could win a sweet and savoury maple-inspired dining experience in Whistler Village

Contest: You could win a sweet and savoury maple-inspired dining experience in Whistler Village

Bearfoot Bistro will host The Magic of Maple, a Sugar Shack-themed dinner event inspired by Canada’s defining ingredient, from Apr. 22 to May 4
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'Food helps us to connect with each other like family and friends'

'Food helps us to connect with each other like family and friends'

Bridging cultures over vagharelo bhaat at Whistler's Multicultural Community Kitchen
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New-look Horstman Hut offers authentic Bavarian dining and decor

New-look Horstman Hut offers authentic Bavarian dining and decor

Whistler Blackcomb dining director Wolfgang Sterr is proud of the rebrand's positive reception by guests
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Fork in the Road: Don’t break the bank—or your back—for a ‘wow’ spring break

Fork in the Road: Don’t break the bank—or your back—for a ‘wow’ spring break

A wildlife photography showstopper stars at the Royal BC Museum
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Fork in the Road: Keep on movin’ on!

Fork in the Road: Keep on movin’ on!

Finding community and good strategies—tough, plucky Canadians that we are
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Fork in the Road: Please—take some comfort

Fork in the Road: Please—take some comfort

A dashing win, a dollop of comfort food and a zing of direct action soothe fevered brows
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Whistler Blackcomb holds latte art competition

Whistler Blackcomb holds latte art competition

Kei Tsunoda of % Arabica came first place during the third-annual barista night
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Fork in the Road: Falling in love with Canada—all over again!

Fork in the Road: Falling in love with Canada—all over again!

Nothing like a former-friend-turned-bully to galvanize Canucks at the cash register
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Whistler’s Cinnamon Bear reopens with new look and playful, revamped menu

Whistler’s Cinnamon Bear reopens with new look and playful, revamped menu

Chef Julian Owen-Mold’s share menu draws influence from coastal cuisine near and far
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