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Letter to the Editor: Are we at a crossroads?

'[Whistler's] service industry (which has always thought more of itself than anyone not from Whistler has) has devolved to even more inconsistent, shoddy, and unreliable service.'
closed restaurant sign
This letter-writer is unimpressed with the Whistler service industry's recovery following the COVID-19 pandemic. "Good luck getting dinner. No lunch service, not open, no reservations," she writes.

So bizarre that all anyone on the ground can talk about is how—for all intents and purposes—Whistler has essentially collapsed.

While, yes, one can today get toilet paper and groceries, the service industry (which has always thought more of itself than anyone not from Whistler has) has devolved to even more inconsistent, shoddy, and unreliable service. Good luck getting dinner. No lunch service, not open, no reservations.

And yes, CERB, COVID-19 and housing prices contribute to the issue. But honestly— none of this is a shock.

Whistler has had more than sufficient time to respond. It’s embarrassing. Visitors should be forewarned—you can come and try to invest. But unlike savvy communities, you will be met with hostility, poor policy and a lack of context.

We have invested significantly in this community for more than a decade. Feels like a crossroads. Good luck.

Kathryn Young // Whistler