Food and Drink

Fork in the Road: What do we treasure that’s Canadian, eh?

Food creators, artists, democratic traditions—we Canucks have plenty to nurture and protect

Apr 27, 2024 7:32 AM Read more >

Fork in the Road: Cut away to your heart’s content

A pair of good kitchen scissors just might be your best new kitchen friend

Apr 10, 2024 7:45 AM Read more >

'I cook like I’m cooking for my family'

Simi’s Kitchen is providing home-cooked goodness to the people of Pemberton

Apr 2, 2024 7:45 AM Read more >

Fork in the Road: M-m-m-marvellous marmalade just in time for spring

Try whipping up a batch. Kids love it, just like Paddington bear!

Mar 24, 2024 7:45 AM Read more >

The wonderful world of Turner’s Chocolate

Whistler chocolate manufacturer takes the next step with Function Junction storefront

Mar 18, 2024 8:00 AM Read more >

Fork in the Road: Beyond art—Isobel MacLaurin was also a Cookie Monster queen

Make her famous peanut butter cookies and the beat will go on…

Mar 11, 2024 7:00 AM Read more >

Where to find 3 of Whistler’s best restaurant patios

These three local establishments offer incredible patio environments

Mar 9, 2024 12:33 PM Read more >

Fork in the Road: Confusion reigns

People, plants, animals—all mixed up together in one disastrous climate

Feb 26, 2024 7:00 AM Read more >

‘I was just ecstatic’

Wild Blue Restaurant + Bar chef de cuisine Jasper Cruickshank wins Canadian Culinary Championship

Feb 19, 2024 7:50 AM Read more >

Fork in the Road: Spread the love

Seeing red in all the best ways for Valentine’s Day

Feb 12, 2024 7:00 AM Read more >