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Food and Drink

Whistler’s newest restaurant, Balam, transports you to the heart of South America

Whistler’s newest restaurant, Balam, transports you to the heart of South America

Infinity Group’s addition to Whistler Village officially opened Dec. 14
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Fork in the Road: Have yourself a merry little moment

Fork in the Road: Have yourself a merry little moment

Time out of time at Christmas
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Splittin’ the ‘G’: Guinness beer is having a moment

Splittin’ the ‘G’: Guinness beer is having a moment

Between a viral drinking challenge, savvy marketing and interest in Irish culture, the beloved stout is seeing a surge in popularity
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Fork in the Road: Light, local and lovely—gifts that keep on giving

Fork in the Road: Light, local and lovely—gifts that keep on giving

Turn up that simplicity dial to sleigh your holiday stress
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Bring your appetite: Tacofino reveals new menu items for Squamish location

Bring your appetite: Tacofino reveals new menu items for Squamish location

Tacofino Squamish’s winter menu updates and online ordering system make pre-mountain fuel-ups better than ever
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Squamish Nation chef’s travelling kitchen meant to inspire pride in Indigenous cuisine

Squamish Nation chef’s travelling kitchen meant to inspire pride in Indigenous cuisine

Paul Natrall’s Little Spirit Moon pop-up will teach traditional and contemporary techniques at schools and offices across B.C.
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Photos: Opening Day at Whistler Blackcomb

Photos: Opening Day at Whistler Blackcomb

Check out the scenes from the first day of the 2024/25 ski season
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Fork in the Road: More fun food facts for your next festive feast

Fork in the Road: More fun food facts for your next festive feast

Conversation sparklers for the holiday season
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Pique Listings: Nov. 15 to 21

Pique Listings: Nov. 15 to 21

Folks have until Nov. 17 to enjoy the Cornucopia festival
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Whistler Culinary and Hospitality Institute proposed for long vacant Village space

Whistler Culinary and Hospitality Institute proposed for long vacant Village space

Whistler Institute and Vancouver Community College want to make training centre and culinary experience hub an international destination
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